Arnaud Pelletier, a fifth-generation winemaker, transports us to Burgundy with his organic wines of great finesse and complexity. Cultivating his 15 hectares with respect for the terroir, he offers single-varietal Chardonnay, Aligoté, and Pinot Noir wines, true jewels of Burgundy's Grand Crus. His Hautes Côtes de Nuit Chardonnay is a true explosion of flavors, to be enjoyed on any occasion.
Regular price
17,50€ (excl. VAT)
-3% from 60 bottles, i.e., 16,98€ (excl. VAT)
Volume-based discounts according to the total quantity in your cart:
• 60+ bottles: €16.97 excl. VAT (–3 %)
• 120+ bottles: €16.62 excl. VAT (–5 %)
• 300+ bottles: €16.27 excl. VAT (–7 %)
• 480+ bottles: €15.75 excl. VAT (–10 %)
Discount calculated on the total number of bottles in the order (all products combined).
Within 2 to 5 days
36 bottles
From 6 bottles
+33 1 84 17 53 41
Detailed description of the cuvée
Country, France
Region, Burgundy
Appellation, Hautes-Côtes De Nuits
Grape Variety, Chardonnay
Sweetness, Dry
Vinification,
Soil Type, Clay-limestone
Certification, Organic
Alcohol content, 12.0%
Regular price
17,50€ (excl. VAT)
-3% from 60 bottles, i.e., 16,98€ (excl. VAT)
Hautes Côtes de Nuits Blanc 2022
€17.50 excl. VAT
How to best appreciate this wine?
Food and wine pairing suggestions
White meats
Serving suggestions
Serve at 8° to 10°C
Aging potential
5 to 10 years
Our opinion on the cuvée
This wine captivates us from the first glance with its silky and brilliant color. On the nose, it transports us with its explosive aromas of exotic fruits and subtly smoked lemon. On the palate, the buttery texture harmonizes perfectly with the velvety feel, all underpinned by a flinty minerality. A true sensory journey to Burgundy, to be enjoyed now or cellared for up to 5 years. Perfect with creamed turbot or veal chop with cream and morels.
Located on Burgundy’s Route des Grands Crus, between Dijon and Beaune, Château de Prémeaux is run by Arnaud Pelletier, the fifth generation of a family of winemakers that has been based there since the 19th century. The estate spans 15 hectares cultivated using organic farming methods—a transition motivated by a painful personal experience: Arnaud’s father, a victim of the chemicals used in the vineyard, developed a deep conviction as a result of this ordeal.
Wine-making without yeast or enzymes, controlled extraction, and precise aging: everything here is geared toward purity and a clear expression of the terroir. Curiosity and an open mind guide a classic yet lively style, true to the Burgundian identity.