Arnaud Pelletier, a 5th-generation winemaker, offers organic wines of great finesse and complexity, cultivated in the Burgundian tradition along the Route des Grands Crus. His single-varietal Chardonnay, Aligoté, and Pinot Noir wines offer an exotic touch and a remarkable length on the palate. The Nuits Saint-Georges appellation, a quintessential age-worthy wine, will charm with its red fruits, spices, and balance.
Regular price
27,50€ (excl. VAT)
-3% from 60 bottles, i.e., 26,68€ (excl. VAT)
Tiered pricing based on the total volume in your cart:
• 60+ bottles: 26,67€ excl. VAT (–3 %)
• 120+ bottles: 26,12€ excl. VAT (–5 %)
• 300+ bottles: 25,57€ excl. VAT (–7 %)
• 480+ bottles: 24,75€ excl. VAT (–10 %)
Discount calculated on the total number of bottles in the order (all products combined).
Within 2 to 5 days
36 bottles
From 6 bottles
+33 1 84 17 53 41
Detailed description of the cuvée
Country, France
Region, Burgundy
Appellation, Nuits-Saint-Georges
Grape variety(ies), Pinot Noir
Sweetness, Dry
Vinification,
Soil Type, Clay-limestone
Certification, Organic
Alcohol content, 13.0%
Regular price
27,50€ (excl. VAT)
-3% from 60 bottles, i.e., 26,68€ (excl. VAT)
Nuits Saint-Georges 2023
27,50€ excl. VAT
How to best appreciate this wine?
Food and wine pairing suggestions
Red meats
Serving suggestions
Serve at 14-16°C
Aging potential
5 to 10 years
Our opinion on the cuvée
Intense nose of black cherry and spices. On the palate, it offers a structure with fine tannins and a persistent finish. A distinguished red, perfect for the table and roasted meats.
Located on Burgundy’s Route des Grands Crus, between Dijon and Beaune, Château de Prémeaux is run by Arnaud Pelletier, the fifth generation of a family of winemakers that has been based there since the 19th century. The estate spans 15 hectares cultivated using organic farming methods—a transition motivated by a painful personal experience: Arnaud’s father, a victim of the chemicals used in the vineyard, developed a deep conviction as a result of this ordeal.
Wine-making without yeast or enzymes, controlled extraction, and precise aging: everything here is geared toward purity and a clear expression of the terroir. Curiosity and an open mind guide a classic yet lively style, true to the Burgundian identity.