Domaine GRIVOT-GOISOT, located in Burgundy, offers exceptional wines from a unique terroir in Saint-Bris-le-Vineux. With prestigious appellations such as Chablis and Saint-Bris, the GOISOT family perpetuates a centuries-old winemaking tradition. Thanks to sustainable viticulture and modern winemaking techniques, their wines express a crisp nose of red fruit and a fresh, luscious palate, recognized with a Gold Medal. A pure pleasure to be enjoyed in all its simplicity.
Regular price
9,80€HT
-3% from 60btls : 9,51€HT
Prix dégressifs selon le volume total dans votre panier :
• 60+ bouteilles : 9,50€HT (–3 %)
• 120+ bouteilles : 9,31€HT (–5 %)
• 300+ bouteilles : 9,11€HT (–7 %)
• 480+ bouteilles : 8,82€HT (–10 %)
Remise calculée sur le total de bouteilles de la commande (tous produits confondus).
Within 2 to 5 days
36 bottles
from 6 bottles
+33 1 84 17 53 41
Detailed description of the vintage
Country, France
Region , Bourgogne
Appellation, Côtes d'Auxerre
Grape variety(s), Pinot Noir
Sweetness, Dry
Winemaking,
Soil Type , Clay-limestone
Certification, High Environmental Value
Alcohol content, 13.0 %
Regular price
9,80€HT
-3% from 60btls : 9,51€HT
Burgundy Côtes d'Auxerre Red 2024
9,80€HT
How to appreciate this wine?
Food and wine pairing tips
Viandes blanches
Service tips
Serve at 14° to 16°
Guarding potential
To drink
Our opinion on the vintage
This Pinot Noir displays a youthful and promising violet hue. On the nose, typical cherry aromas delicately tantalize the senses. On the palate, a supple and tender texture offers a touch of concentration, allowing the fruit to fully express itself. Perfect for accompanying grilled meats or a ribeye steak, this wine will also enhance your raw red meats and mild cheeses. An ideal choice for lovers of elegant and approachable wines.
Located in Saint-Bris-le-Vineux, in the heart of the Auxerrois vineyards, Domaine Grivot-Goisot is part of an ancient viticultural history, attested in this area as early as the 15th century. The estate, as it exists today, truly took shape after the Second World War, before being passed down from generation to generation within the Goisot family. In 2020, Anaëlle Goisot and René Grivot took over the family business and now ensure its continuity.
The vineyard spans approximately 26 hectares, spread across several emblematic appellations of northern Burgundy: Saint-Bris, Chablis, Chablis Premier Cru, Bourgogne Côte d’Auxerre, and Bourgogne Aligoté. Saint-Bris is a regional singularity, as it is the only Burgundy appellation authorizing Sauvignon, grown here on Kimmeridgian limestone soils, similar to those of Chablis.
Vineyard management is based on sustainable viticulture, with particular attention paid to soil preservation, yield management, and grape maturity. Cultivation practices aim to respect the natural balance of
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