Domaine Grivot-Goisot

Bourgogne Côtes d'Auxerre White 2023

Auxerre Coast | White | 2023

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Cuvée Profile

Mineral

Serving suggestions

Serve at 8° to 10°C

Aging potential

Ready to drink

Expert Opinion
This wine, with its pale yellow color, reveals a distinctive and inviting nose, marked by floral notes. On the palate, it offers a full-bodied and well-rounded attack, followed by a lively and vibrant development. The aromas from the nose are intensely present, offering a lively and fragrant Burgundy that will elegantly pair with dishes such as scallops, fish in sauce, fine charcuterie, foie gras, or poultry. Serve at a temperature between 12 and 15°C and age for 1 to 5 years.

Everything You Need to Know About This Wine

The GRIVOT-GOISOT Estate, located in Saint-Bris-le-Vineux in Burgundy, offers an exceptional Sauvignon Blanc, produced using sustainable viticulture and modern winemaking techniques. Alongside prestigious appellations such as Chablis and Bourgogne Aligoté, this light and harmonious wine features a subtle nose of fresh butter and the characteristic aromas of the grape variety. Awarded a Gold Medal (85/100) by Gilbert & Gaillard, this simple and balanced wine is sure to delight lovers of fine wines.

CountryFrance
RegionBurgundy
AppellationCôtes d'Auxerre
Grape variety(ies)Chardonnay
SweetnessDry
Soil typeClay-limestone
CertificationHigh Environmental Value
Alcohol content12.0%
Regular price €8.90 excl. VAT
-3% for 60 bottles or more, i.e. €8.63 excl. VAT

Unit price based on quantity:

The discount is calculated based on the total number of bottles in the order (all products combined). Click on a tier to update your order.

6

Minimum order of 6 bottles
Available stock = 519 bottles

Delivery within 2 to 5 days
Free shipping on orders of 36 bottles or more
Mixed case (minimum 6 bottles)
Customer Service (+33) 1 84 17 53 41
Domaine Grivot-Goisot

Domaine Grivot-Goisot

Burgundy | France

Located in Saint-Bris-le-Vineux, in the Auxerrois region of Burgundy, Domaine Grivot-Goisot is part of a winemaking tradition dating back to the 15th century. Since 2020, Anaëlle Goisot and René Grivot have been carrying on the tradition across 26 hectares spanning Saint-Bris, Chablis, Chablis Premier Cru, and Bourgogne Côte d'Auxerre.

Saint-Bris is a regional anomaly: it is the only Burgundian appellation that allows Sauvignon, which is grown here on Kimmeridgian limestone similar to that found in Chablis. The estate’s wines offer a precise and straightforward expression of the Auxerrois terroirs, characterized by structuring acidity and a distinctive minerality. This estate falls somewhere between the precision of Gueguen and the roundness of Château de Fleys.

View all wines from the estate