Château de Calavon

Cuvée Château Blanc 2022

Coteaux d'Aix-en-Provence | White | 2022

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Cuvée Profile

Fruity and mineral

Serving suggestions

Serve at 8° to 10°C

Aging potential

Ready to drink

Expert Opinion
This dry and crisp white wine presents delicate aromas of citrus and white fruits. The palate is lively and balanced, underpinned by a beautiful minerality and a refreshing finish, making it perfect for aperitifs, fish, and seafood.

Everything You Need to Know About This Wine

Château de Calavon, located in the heart of the Coteaux d’Aix-en-Provence appellation, perpetuates a century-old winemaking tradition within a unique terroir characterized by fine sands, robust clays, and a subtle presence of limestone pebbles. The 5th generation of the same family has undertaken significant efforts to achieve excellence.

CountryFrance
RegionProvence
AppellationCoteaux d'Aix-en-Provence
Grape variety(ies)Vermentino / Rolle, Sauvignon Blanc, and Sémillon
SweetnessDry
Soil typeClay-limestone
CertificationOrganic
Alcohol content13.0%
Regular price €10.80 ex-VAT
-3% from 60 bottles, i.e., €10.48 ex-VAT

Unit price based on quantity:

The discount is calculated based on the total number of bottles in the order (all products combined). Click on a tier to update your order.

6

Minimum order of 6 bottles
Available stock = 4 bottles

Delivery within 2 to 5 days
Free shipping on orders of 36 bottles or more
Mixed case (minimum 6 bottles)
Customer Service (+33) 1 84 17 53 41
Calavon Castle

Calavon Castle

Provence | France

In Lambesc, in the heart of the Coteaux d'Aix-en-Provence, Château de Calavon is one of the region’s oldest estates—owned by the same family for five generations, with a vineyard planted on land with exceptionally rich crémade (red clay) soils. Between Marseille and Arles, the mistral moderates the Mediterranean climate and contributes to a naturally precise balance.

On 78 hectares, Arnauld Mas produces rich, deep, and elegant wines with excellent aging potential. The estate, which underwent modernization between 1998 and 2017 to refine its winemaking practices, also produces gourmet olive oils from its olive grove. The vineyard plots are designed to thrive year-round—with winter blooms and year-round biodiversity—as part of a vibrant and sustainable approach to viticulture.

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