Domaine du Séminaire

DS 2025

Côtes du Rhône | Red | 2025

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Cuvée Profile

Floral and spicy

Serving suggestions

Serve at 14-16°C

Aging potential

Ready to drink

Expert Opinion
This wine presents a beautiful ruby color and reveals an intense nose with aromas of blackberry and blackcurrant. On the palate, it is velvety with melted tannins, leading to a very pleasant fruity persistence. Its well-sustained finish brings a true finesse to this wine, perfect for accompanying grilled meats and lamb chops. Best enjoyed at an ideal temperature of 13-14°C, it will delight palates seeking subtlety.

Everything You Need to Know About This Wine

Domaine du Séminaire, a 60-hectare family vineyard practicing organic farming with a biodynamic approach, cultivates a variety of grape varietals on clay-limestone and 'saffres' soils at an altitude of 300 to 400m, offering fresh, fruity wines with melted tannins. The white, rosé, and red wines, stemming from a plot selection on a 'Saffres' terroir, express the family heritage and passion for viticulture, with a finesse and freshness that will surprise you.

CountryFrance
RegionRhône Valley
AppellationCôtes du Rhône
Grape variety(ies)Grenache, Syrah, and Carignan
SweetnessDry
Soil typeClay-limestone
CertificationOrganic
Alcohol content14.0%
Regular price €5.95 Excl. VAT
-3% from 60 bottles, i.e. €5.77 Excl. VAT

Unit price based on quantity:

The discount is calculated based on the total number of bottles in the order (all products combined). Click on a tier to update your order.

6

Minimum order of 6 bottles
Available stock = 977 bottles

Delivery within 2 to 5 days
Free shipping on orders of 36 bottles or more
Mixed case (minimum 6 bottles)
Customer Service (+33) 1 84 17 53 41

Domaine du Séminaire

Rhône Valley | France

Domaine du Séminaire is a family vineyard located in Valréas (84600, Vaucluse) in the Enclave des Papes, north of the Rhône Valley. It covers approximately 60 hectares of vines at an altitude of 300 to 400 meters on clay-limestone and 'saffres' soils. Viticulture is organic and close to biodynamic practices. The winery, built in 1938, has been modernized over time, and harvests are manual.

The estate produces red, white, and rosé wines under the Côtes-du-Rhône and Côtes-du-Rhône Villages Valréas appellations, using Grenache, Syrah, Mourvèdre, Carignan, Viognier, Roussanne, Marsanne, Clairette, and Grenache Blanc grape varietals. Winemaking prioritizes indigenous yeasts and minimal intervention. The Pouizin family represents the fourth generation of winemakers, and the estate has had a tasting room open since 2007.

View all wines from the estate