Domaine du Séminaire

Les Saffres 2024

Côtes du Rhône | Red | 2024

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Cuvée Profile

Floral and spicy

Serving suggestions

Serve at 14-16°C

Aging potential

Ready to drink

Expert Opinion
This Saffres wine reveals a brilliant ruby color that invites tasting. On the nose, intense aromas of blackberry and blackcurrant emerge, promising a rich sensory experience with fruity flavors. On the palate, the velvety texture and melted tannins offer a pleasant and balanced sensation, highlighting the wine's finesse. The persistent and well-structured finish leaves a fruity impression that will delight lovers of elegant wines.

Everything You Need to Know About This Wine

Domaine du Séminaire, a family vineyard practicing organic farming, cultivates various grape varieties to produce white, rosé, and red wines. Nestled between 300 and 400m altitude on clay-limestone soils, the wines are fresh, fruity, with melted tannins. A family legacy, these wines express the magnificent terroir passed down from generation to generation. Discover the finesse of the tannins and the unique freshness of this wine, resulting from a rigorously selected parcel.

CountryFrance
RegionRhône Valley
AppellationCôtes du Rhône
Grape variety(ies)Grenache and Syrah
SweetnessDry
Soil typeClay-limestone
CertificationOrganic
Alcohol content14.0%
Regular price 6,85€ excl. VAT
-3% from 60 bottles, i.e., 6,64€ excl. VAT

Unit price based on quantity:

The discount is calculated based on the total number of bottles in the order (all products combined). Click on a tier to update your order.

6

Minimum order of 6 bottles
Available stock = 874 bottles

Delivery within 2 to 5 days
Free shipping on orders of 36 bottles or more
Mixed case (minimum 6 bottles)
Customer Service (+33) 1 84 17 53 41

Domaine du Séminaire

Rhône Valley | France

Domaine du Séminaire is a family vineyard located in Valréas (84600, Vaucluse) in the Enclave des Papes, north of the Rhône Valley. It covers approximately 60 hectares of vines at an altitude of 300 to 400 meters on clay-limestone and 'saffres' soils. Viticulture is organic and close to biodynamic practices. The winery, built in 1938, has been modernized over time, and harvests are manual.

The estate produces red, white, and rosé wines under the Côtes-du-Rhône and Côtes-du-Rhône Villages Valréas appellations, using Grenache, Syrah, Mourvèdre, Carignan, Viognier, Roussanne, Marsanne, Clairette, and Grenache Blanc grape varietals. Winemaking prioritizes indigenous yeasts and minimal intervention. The Pouizin family represents the fourth generation of winemakers, and the estate has had a tasting room open since 2007.

View all wines from the estate