The estate located in Saint Hilaire d'Ozilhan offers wines from limestone and rolled pebble soils, cultivated with Syrah, Mourvèdre, Carignan, and Grenache grape varieties. Certified Organic and Kosher, our wines, exported to Europe, Canada, and the United States, offer a subtle balance between Chardonnay and Grenache Gris in our Fleur de Sel, the result of a complete reorganization of the estate to meet growing and enriching demand.
Regular Price
€8.95 excl. VAT
3% off for 60+ bottles, or €8.68 excl. VAT
Tiered pricing based on total volume in your cart:
• 60+ bottles: €8.68 excl. VAT (3% off)
• 120+ bottles: €8.50 excl. VAT (5% off)
• 300+ bottles: €8.32 excl. VAT (7% off)
• 480+ bottles: €8.05 excl. VAT (10% off)
Discount calculated on the total number of bottles in the order (all products combined).
Available soon?
Leave your email and we will notify you as soon as this product is back in stock.
Please enter a valid email address.
✓ You will be notified as soon as it's restocked. Thank you!
Within 2 to 5 days
36 bottles
From 6 bottles
+33 1 84 17 53 41
Detailed description of the cuvée
Country, France
Region, Languedoc
Appellation, Pays d'Oc
Grape Variety(ies), Chardonnay and Grenache Gris
Sweetness, Dry
Vinification,
Soil type, Silty
Certification, Organic
Alcohol content, 12.0%
How to best appreciate this wine?
Food and wine pairing suggestions
Mediterranean cuisine
Serving suggestions
Serve at 8° to 10°C
Aging potential
Ready to drink
Our opinion on the cuvée
This white wine reveals a golden-yellow hue with green reflections, inviting tasting. On the nose, delicate notes of butter and fresh almond emerge. On the palate, a pleasant initial impression is followed by a slightly unctuous finish that coats the palate. Perfect for pairing with seafood, sushi, or Asian cuisine, this wine offers a true sensory pleasure.
Since 2009, Vignobles David has established itself as a hidden gem in our Rhône Valley selection. Frédéric David cultivates more than 50 hectares around Manduel and Saint-Hilaire d'Ozilhan using organic farming methods, guided by a clear philosophy: winemaking with native yeasts, low sulfite levels, and a direct and authentic expression of the Mediterranean terroir.
The lineup includes Côtes du Rhône, Côtes du Rhône Villages, and Châteauneuf-du-Pape, made from typical grape varieties—Grenache, Syrah, Cinsault, Viognier, and Roussanne. These are straightforward, well-balanced wines that are frequently sold out: a bestseller that more than lives up to its reputation.