Famille Hauller

The Black Bear 2024

Alsace | Red | 2024

Founded in 1776 in Dambach-la-Ville, the Hauller family excels in the art of producing exceptional Alsatian wines. The 12th generation continues this tradition with passion and dedication. Ludovic and Guillaume Hauller, the new faces of Cave du Tonnelier, offer with this Pinot Noir L'Ours Noir, a luscious and fruity wine that subtly embodies the Alsatian terroir. Discover the elegance and expertise of this family of passionate winemakers.

Regular price 8,40€HT
-3% from 60btls : 8,15€HT
Prix dégressifs selon le volume total dans votre panier :
• 60+ bouteilles : 8,14€HT (–3 %)
• 120+ bouteilles : 7,98€HT (–5 %)
• 300+ bouteilles : 7,81€HT (–7 %)
• 480+ bouteilles : 7,56€HT (–10 %)

Remise calculée sur le total de bouteilles de la commande (tous produits confondus).
Sold by case of 6 bottles
Within 2 to 5 days
36 bottles
from 6 bottles
+33 1 84 17 53 41

Country, France

Region , Alsace

Appellation, Alsace

Grape variety(s), Pinot Noir

Sweetness, Dry

Winemaking,

Soil Type , Granite

Certification, Organic

Alcohol content, 12.0 %

Regular price 8,40€HT
-3% from 60btls : 8,15€HT
The Black Bear 2024
8,40€HT

How to appreciate this wine?

Food and wine pairing tips

  • Poissons et fruits de mer

Service tips

Serve at 12° to 14°

Guarding potential

To drink

Our opinion on the vintage

This Pinot Noir, with its beautiful ruby-red color, reveals a nose rich in red fruit notes, particularly Morello cherries. On the palate, its lightness and fruitiness, characterized by small red berries, are supported by a consistent and pleasant acidity. A well-balanced and approachable wine, perfect to accompany charcuterie, grilled meats, or even a lamb tagine. Best enjoyed between 8° and 10°C to fully appreciate its subtleties.

Hauller Family

Famille Hauller

Alsace | France

Located in Dambach-la-Ville, Alsace, the Hauller Family is part of a long family history, attested since the 18th century. Long recognized for its cooperage expertise, the family produced large Alsatian foudres for several generations before definitively shifting its activity towards viticulture in the mid-20th century.

In 1960, Louis Hauller dedicated the estate to producing Alsace wines, with a clear desire to prioritize elegance, varietal clarity, and precise balance. This orientation marked a lasting turning point in the estate's identity, which is now carried by Ludovic and Guillaume Hauller, representatives of the twelfth family generation.

The work is divided between the vineyard and the promotion of the wines. The plots are carefully monitored to obtain ripe but balanced grapes, in a spirit of respect for the soil and natural rhythms. Alsatian grape varieties, and particularly Riesling, play a central role in the vineyard, with a constant search for freshness and aromatic ... Lire plus

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