The Dornier family followed their passion for the vine and the Maury terroir to produce Maury appellation wines, both dry and sweet, made from Grenache Blanc, Gris, Noir, and Carignan grapes. Cultivating organically since 2008, they emphasize the importance of raw material quality in their wines. This holistic approach to the terroir and nature is evident in every bottle, offering a natural balance and a purity of expression of the Maury Cru. MAR, a wine that reflects the straightforwardness of Grenache and the expression of the Roussillon terroir, is a perfect choice to accompany your meals.
Regular price
7,80€HT
-3% from 60btls : 7,57€HT
Prix dégressifs selon le volume total dans votre panier :
• 60+ bouteilles : 7,56€HT (–3 %)
• 120+ bouteilles : 7,41€HT (–5 %)
• 300+ bouteilles : 7,25€HT (–7 %)
• 480+ bouteilles : 7,02€HT (–10 %)
Remise calculée sur le total de bouteilles de la commande (tous produits confondus).
Within 2 to 5 days
36 bottles
from 6 bottles
+33 1 84 17 53 41
Detailed description of the vintage
Country, France
Region , Roussillon
Appellation, Vin de France
Grape variety(s), Grenache blanc and Macabeu
Sweetness, Dry
Winemaking,
Soil Type , Clay-limestone
Certification, Organic
Alcohol content, 13.0 %
Regular price
7,80€HT
-3% from 60btls : 7,57€HT
March 2024
7,80€HT
How to appreciate this wine?
Food and wine pairing tips
Cuisine végétarienne
Service tips
Serve at 8° to 10°
Guarding potential
To drink
Our opinion on the vintage
This wine has a very pale color and a fresh nose with delicate floral aromas. On the palate, it offers a beautiful balance with a luscious and particularly pleasant sensation. Perfect to accompany an aperitif, seafood, or fish, this young wine is ideal for enjoying its freshness. Best served chilled to fully appreciate its subtlety.
Located in Roussillon, Clos des Vins d'Amour is a family vineyard whose origins date back to 1860. Now run by the Dornier family, the estate spans three major and complementary sectors: Tautavel, Maury, and Saint-Paul-de-Fenouillet, all characterized by demanding schist soils, emblematic of northern Roussillon.
The vineyard is predominantly planted with Grenache (black, grey, and white), complemented by old Carignan, as well as Macabeu and Syrah depending on the plots. These contrasting terroirs allow for a subtle interpretation of the Maury appellations, both in dry wines and natural sweet wines, with constant attention paid to balance rather than showiness.
Organic farming, initiated in 2008, is part of a holistic approach to living things. Soil work is mostly manual, attentive to natural rhythms and biodiversity. The objective is not intervention for its own sake, but the search for a lasting balance between the vine, the soil, and the climate, an essential
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