Domaine de Perreau
Initiale G Rouge 2023
Bergerac | Red | 2023
Everything You Need to Know About This Wine
Domaine de Perreau, managed by Gaëlle Reynou-Gravier since 2013, cultivates 20 hectares of vines in Saint Michel de Montaigne, offering quality wines under AOC Bergerac, Côtes de Montravel, and Montravel, as well as an IGP Vin du Périgord. Committed to sustainable Terra Vitis viticulture, the estate also offers a family oenotourism experience with an educational trail through the vineyards and a final tasting. This supple and fruity wine is ideal for sharing with friends alongside a charcuterie board.
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Domaine de Perreau
South-West | France
Located in Saint-Michel-de-Montaigne, on the hillsides overlooking the Dordogne valley, Domaine de Perreau is now managed by Gaëlle Reynou-Gravier, who took over the family estate in 2013. She represents a new generation at the helm of a property passed down through several generations.
The vineyard covers approximately 20 hectares, spread across well-exposed hillsides, favorable for the gradual maturation of grapes. The estate is committed to a sustainable viticulture approach, with Terra Vitis certification, aiming to reconcile respect for the soil, the plant, and consistent quality. Cultivation practices seek to preserve the vineyard's balance while highlighting local specificities.
Domaine de Perreau produces several appellations from the Southwest, including Bergerac, Côtes de Montravel, and Montravel, as well as an IGP Périgord wine. The wines are crafted with the aim of faithfully reflecting the terroirs of this transitional zone between Bordeaux and Périgord, prioritizing aromatic precision and structural balance.
Since 2018, the estate has also developed an oenotourism activity focused on raising awareness of biodiversity, featuring an educational trail through the vineyards. This initiative is part of a broader commitment to local integration and the transmission of contemporary viticultural challenges.
The entirety of Domaine de Perreau's work offers a coherent and contemporary interpretation of the Montravel and Bergerac terroirs, based on sustainable viticulture, a rigorous approach to winemaking, and a controlled enhancement of its environment.
