Domaine de Perreau

Initiale G Blanc 2024

Montravel | White | 2024

5.0/5 · 1 review
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How to best appreciate this wine?

Cuvée Profile

Floral and Fruity

Serving suggestions

Serve at 8° to 10°C

Aging potential

Ready to drink

Expert Opinion
This white wine has a pale yellow color with brilliant highlights. On the nose, it reveals aromas of lemon, yellow grapefruit, vine peach, and a subtle hint of white pepper. On the palate, the attack is dense, offering lovely aromatic persistence. Perfect for pairing with shrimp tartare with yuzu lemon or grilled sea bream, this wine stands out for its freshness and complexity. Best served between 8 and 10°C, it will add a touch of elegance to your dining experience.

Everything You Need to Know About This Wine

Gaëlle Reynou-Gravier, who has been at the helm of Domaine de Perreau since 2013, produces high-quality wines that reflect the terroirs of Montravel and Bergerac. Committed to sustainable viticulture, she produces AOC Bergerac, Côtes de Montravel, Montravel, and IGP Vin du Périgord wines. Her estate also offers a unique wine tourism experience, featuring a trail through the vineyards and a tasting. This fruity cuvée combines freshness and roundness, making it ideal for lovers of distinctive wines.

CountryFrance
RegionSouthwest
AppellationMontravel
Grape variety(ies)Sauvignon Blanc, Sauvignon Gris, and Sémillon
SweetnessDry
Soil typeClay-limestone
CertificationOrganic
Alcohol content12.0%
Regular price €5.70 ex-VAT
-3% from 60 bottles, or €5.53 ex-VAT

Unit price based on quantity:

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6

Minimum order of 6 bottles
Available stock = 628 bottles

Delivery within 2 to 5 days
Free shipping on orders of 36 bottles or more
Mixed case (minimum 6 bottles)
Customer Service (+33) 1 84 17 53 41

Customer Reviews

5.0/5
Based on 1 review
5 stars 1
4 stars 0
3 stars 0
2 stars 0
1 star 0
  • 5.0/5Customer Review

    A very good wine

Domaine de Perreau

Domaine de Perreau

South-West | France

Located in Saint-Michel-de-Montaigne, on the hillsides overlooking the Dordogne valley, Domaine de Perreau is now managed by Gaëlle Reynou-Gravier, who took over the family estate in 2013. She represents a new generation at the helm of a property passed down through several generations.

The vineyard covers approximately 20 hectares, spread across well-exposed hillsides, favorable for the gradual maturation of grapes. The estate is committed to a sustainable viticulture approach, with Terra Vitis certification, aiming to reconcile respect for the soil, the plant, and consistent quality. Cultivation practices seek to preserve the vineyard's balance while highlighting local specificities.

Domaine de Perreau produces several appellations from the Southwest, including Bergerac, Côtes de Montravel, and Montravel, as well as an IGP Périgord wine. The wines are crafted with the aim of faithfully reflecting the terroirs of this transitional zone between Bordeaux and Périgord, prioritizing aromatic precision and structural balance.

Since 2018, the estate has also developed an oenotourism activity focused on raising awareness of biodiversity, featuring an educational trail through the vineyards. This initiative is part of a broader commitment to local integration and the transmission of contemporary viticultural challenges.

The entirety of Domaine de Perreau's work offers a coherent and contemporary interpretation of the Montravel and Bergerac terroirs, based on sustainable viticulture, a rigorous approach to winemaking, and a controlled enhancement of its environment.

View all wines from the estate