Château Vessière, nestled between Provence and Languedoc, is a family estate passed down through 7 generations, committed to sustainable agriculture and producing pure juice wines, vinified without additives. The Mas de Vessière wines offer freshness and fruitiness, captivating with their unique character. Vincent and Lucie Teulon, the current owners, prioritize environmental preservation, organic wine production, and low sulfite use. A unique pleasure to discover!
Regular price
6.50€ excl. VAT
-3% from 60 bottles, i.e., 6.31€ excl. VAT
Volume discounts based on the total quantity in your cart:
• 60+ bottles: 6.30€ excl. VAT (–3 %)
• 120+ bottles: 6.17€ excl. VAT (–5 %)
• 300+ bottles: 6.04€ excl. VAT (–7 %)
• 480+ bottles: 5.85€ excl. VAT (–10 %)
Discount calculated on the total number of bottles in the order (all products combined).
Within 2 to 5 days
36 bottles
From 6 bottles
+33 1 84 17 53 41
Detailed description of the cuvée
Country, France
Region, Languedoc
Appellation, Pays d'Oc
Grape Variety(ies), Carmenere and Grenache Noir
Sweetness, Dry
Vinification,
Soil Type, Gravelly
Certification, Organic and Biodynamic
Alcohol content, 13.0%
Regular price
6.50€ excl. VAT
-3% from 60 bottles, i.e., 6.31€ excl. VAT
Mas de Vessière Rouge 2023
6.50€ excl. VAT
How to best appreciate this wine?
Food and wine pairing suggestions
Mediterranean cuisine
Serving suggestions
Serve at 14-16°C
Aging potential
Ready to drink
Our opinion on the cuvée
This wine offers an aromatic palette of very ripe red and black fruits, bringing a touch of indulgence from the first nose. On the palate, the supple tannins harmoniously combine with a freshness that invites another sip. Perfect for light meals and convivial moments, this delightful wine is ideal for accompanying salads, grilled dishes, or tapas. Best enjoyed slightly chilled between 16 and 18°C to fully appreciate its vibrancy.
Located at the gateway to the Camargue, between Provence and Languedoc, Château Vessière is a family estate passed down through seven generations. Situated south of Nîmes, the vineyard spans approximately 65 hectares, cultivated organically, on a distinctive terroir of rolled pebbles, locally known as "gress" soils.
These soils, combined with a Mediterranean climate tempered by the Camargue influences, promote a gradual ripening of the grapes and help preserve the freshness of their balance. The vineyard benefits from excellent natural water regulation and abundant sunshine, while remaining well-ventilated, thereby limiting over-ripeness.
The modern history of the estate began in the late 1970s when Philippe Teulon undertook the bottling and commercialization of the wines. In 2007, Vincent Teulon took over the estate after training in oenology and gaining several international experiences, particularly in California. With Lucie Teulon, he initiated an evolution of practices
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