Château Vessière, nestled between Provence and Languedoc, embodies a family expertise passed down through 7 generations, committed to sustainable and environmentally friendly practices. Vincent and Lucie Teulon offer a wide range of 'pur jus' wines, vinified without additives, highlighting the freshness and fruit of their cuvées. The Teulon family's passion and commitment are reflected in unique wines that are both wholesome and delightful.
Regular price
6.50€ excl. VAT
-3% from 60 bottles, i.e., 6.31€ excl. VAT
Volume discounts based on the total quantity in your cart:
• 60+ bottles: 6.30€ excl. VAT (–3 %)
• 120+ bottles: 6.17€ excl. VAT (–5 %)
• 300+ bottles: 6.04€ excl. VAT (–7 %)
• 480+ bottles: 5.85€ excl. VAT (–10 %)
Discount calculated on the total number of bottles in the order (all products combined).
Within 2 to 5 days
36 bottles
From 6 bottles
+33 1 84 17 53 41
Detailed description of the cuvée
Country, France
Region, Languedoc
Appellation, Pays d'Oc
Grape(s), Grenache and Cinsault
Sweetness, Dry
Vinification,
Soil Type, Clay-limestone
Certification, Organic and Biodynamic
Alcohol content, 13.0%
Regular price
6.50€ excl. VAT
-3% from 60 bottles, i.e., 6.31€ excl. VAT
Mas de Vessière Rosé 2025
6.50€ excl. VAT
How to best appreciate this wine?
Food and wine pairing suggestions
Mediterranean cuisine
Serving suggestions
Serve at 10° to 12°C
Aging potential
Ready to drink
Our opinion on the cuvée
This wine reveals fruity aromas and a beautiful freshness on the nose. On the palate, its lightness and liveliness make it an ideal companion for summer dishes. Its delicate texture and fruit notes make it a perfect wine for aperitif dinners or festive meals. It evokes summer, sunshine, and conviviality.
Located at the gateway to the Camargue, between Provence and Languedoc, Château Vessière is a family estate passed down through seven generations. Situated south of Nîmes, the vineyard spans approximately 65 hectares, cultivated organically, on a distinctive terroir of rolled pebbles, locally known as "gress" soils.
These soils, combined with a Mediterranean climate tempered by the Camargue influences, promote a gradual ripening of the grapes and help preserve the freshness of their balance. The vineyard benefits from excellent natural water regulation and abundant sunshine, while remaining well-ventilated, thereby limiting over-ripeness.
The modern history of the estate began in the late 1970s when Philippe Teulon undertook the bottling and commercialization of the wines. In 2007, Vincent Teulon took over the estate after training in oenology and gaining several international experiences, particularly in California. With Lucie Teulon, he initiated an evolution of practices
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