Domaine Cauvard
Beaune Clos De La Maladière Monopole Blanc 2023
The wine's shimmering pale yellow hue captures light with purity. The nose opens with a delicate palette of ripe pear, white flowers, and candied citrus, underscored by a subtle mineral touch that hints at the terroir. On the palate, the attack is ample and crystalline, driven by a beautiful vibrant tension and a silky texture. The balance between saline freshness and aromatic richness imparts a vibrant elegance to the wine, which the finish extends into a delicate, fresh, and luminous persistence. A white wine of precision and grace, a subtle reflection of its Clos and the vintage.
Everything You Need to Know About This Wine
A family estate established for 4 generations in the heart of Beaune, with 18 hectares spread across 5 villages, offering a wide range of Côte de Beaune climates. Adhering to traditional methods combined with modern technologies to ensure quality and consistency, each parcel is vinified separately. Both manual and mechanical harvests, along with rigorous sorting in the vat room, demonstrate a commitment to excellence. Discover the heritage of the oldest family in Aloxe Corton, with a Beaune that embodies the quintessence of Beaune wines.
- Country
- France
- Region
- Burgundy
- Appellation
- Beaune
- Grape variety(ies)
- Chardonnay
- Sweetness
- Dry
- Soil Type
- Clay-limestone
- Certification
- Sustainable Farming
- Alcohol Content
- 13.0%
- Cuvée Profile
- Spicy
- Serving suggestions
- Serve at 14-16°C
- Aging potential
- 5 to 10 years
In stock: 145 bottles available
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Domaine Cauvard
Burgundy | France
Domaine Cauvard is a family-owned wine estate located in Beaune, Burgundy. It cultivates approximately eighteen hectares of vines spread across several communes in the Côte de Beaune, encompassing appellations such as Beaune, Pommard, Volnay, Aloxe-Corton, Corton-Charlemagne, and Hautes-Côtes de Beaune.
Production follows a traditional approach, with careful attention to vineyard work and parcel-by-parcel vinification to preserve the identity of each terroir. Harvesting can be manual or mechanical depending on the cuvées.
Information regarding the estate's founding year or the existence of official organic or environmental certifications is not available.