François Lurton, a fifth-generation winemaker, cultivates unique vineyards in Argentina, Chile, Spain, and France. In 2000, François and his brother Jacques found the perfect location in the Colchagua Valley, Chile. This area, at the time, had never been used for viticulture. Today, the estate boasts 28 hectares of vines and has become a sought-after location for wine production. Situated on the "Wine Route" in a stunning setting, they are developing wine tourism on the estate to cater to the growing number of wine enthusiasts in this beautiful region!
Regular price
10,15€HT
-3% from 60btls : 9,85€HT
Prix dégressifs selon le volume total dans votre panier :
• 60+ bouteilles : 9,84€HT (–3 %)
• 120+ bouteilles : 9,64€HT (–5 %)
• 300+ bouteilles : 9,43€HT (–7 %)
• 480+ bouteilles : 9,13€HT (–10 %)
Remise calculée sur le total de bouteilles de la commande (tous produits confondus).
Within 2 to 5 days
36 bottles
from 6 bottles
+33 1 84 17 53 41
Detailed description of the vintage
Country, Chili
Region , Lolol Valley
Appellation, Lolol Valley
Grape variety(s), Sauvignon blanc
Sweetness, Dry
Winemaking,
Soil Type , Limestone
Certification, Sustainable agriculture
Alcohol content, 13.0 %
Regular price
10,15€HT
-3% from 60btls : 9,85€HT
Humo Blanco Sauvignon blanc 2024
10,15€HT
How to appreciate this wine?
Food and wine pairing tips
Service tips
Serve at 14° to 16°
Guarding potential
1 to 2 years
Our opinion on the vintage
Intense aromas with tropical notes of passion fruit and mango, and subtle floral notes that enhance the complexity. A very clean, well-balanced palate with a powerful aromatic finish.
Located in Roussillon, at the foot of the Quéribus cliff, Mas Janeil occupies a unique geological position, straddling a fault line that generates a great diversity of soils and subsoils. The vineyard spans highly contrasting plots, mixing granite scree, limestone, schistous areas, and particularly steep terrains, some of which are difficult to access.
The estate is managed by François Lurton, representing the fifth generation of a family of winemakers. Accustomed to working on very different vineyards around the world, he approaches Mas Janeil with an open mind, adapted to the specific constraints of the site. After a period of tenancy, he acquired the best plots of the estate, which today form a total of approximately 30 hectares of vines, complemented by large areas of natural scrubland preserved around the vineyard.
Vineyard management is based on practices close to biodynamics, with the use of organic fertilizers, the complete absence of herbicides,
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