Vignobles Francois Lurton
Cava La Gresca
Fresh nose of white fruits and flowers. Lively, fine, and balanced palate. Elegant finish.
Everything You Need to Know About This Wine
Established in 1551, Raventós-Codorníu is the oldest wine-producing company in Spain. It is also the house responsible for the invention of Cava by Josep Raventós in 1872. La Gresca is a Cava made from the 3 classic grape varieties of the appellation and aged 12 months on lees.
- Region
- Spain
- Appellation
- Cava
- Grape variety(ies)
- Macabeu and Xare-lo
- Sweetness
- Dry
- Soil Type
- Clay-limestone
- Certification
- Sustainable Farming
- Alcohol Content
- 11.0%
- Cuvée Profile
- Mineral
- Serving suggestions
- Serve at 8° to 10°C
- Aging potential
- Ready to drink
In stock: 170 bottles available
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Vignobles Francois Lurton
Spain
At the foot of the Quéribus cliff in Roussillon, Mas Janeil is the most personal expression of François Lurton—the fifth generation of a family that has become one of France’s leading wine producers. Situated on a geological fault line that creates an exceptional diversity of soils (granite, limestone, schist), 30 hectares of vineyards cultivated using practices close to biodynamics produce structured, sometimes unconventional wines in which freshness and texture take center stage.
The Lurton family, originally from the Bordeaux region, went on to develop vineyards in South America. In our selection, it is their Italian, Chilean, and Argentine wines that have won us over—a testament to their expertise in adapting to radically different terroirs.