Maison Ventenac, run by Olivier and Stéphanie, offers authentic and environmentally conscious wines. Certified Terra Vitis and currently undergoing organic conversion, their Marie cuvée fully expresses the Cabardès terroir. This fruity and fresh wine, with notes of citrus and grapefruit, combines tension and salinity for immediate and sunny enjoyment. Discover distinctive and assertive wines, unpretentious yet full of character.
Regular price
5,95€HT
-3% from 60btls : 5,77€HT
Prix dégressifs selon le volume total dans votre panier :
• 60+ bouteilles : 5,77€HT (–3 %)
• 120+ bouteilles : 5,65€HT (–5 %)
• 300+ bouteilles : 5,53€HT (–7 %)
• 480+ bouteilles : 5,35€HT (–10 %)
Remise calculée sur le total de bouteilles de la commande (tous produits confondus).
Within 2 to 5 days
36 bottles
from 6 bottles
+33 1 84 17 53 41
Detailed description of the vintage
Country, France
Region , Languedoc
Appellation, Pays d'Oc
Grape variety(s), Colombard
Sweetness, Dry
Winemaking,
Soil Type , Clay-limestone
Certification, Organic
Alcohol content, 12.0 %
Regular price
5,95€HT
-3% from 60btls : 5,77€HT
Marie 2025
5,95€HT
How to appreciate this wine?
Food and wine pairing tips
Cuisine méditerranéenne
Service tips
Serve at 8° to 10°
Guarding potential
To drink
Our opinion on the vintage
This wine boasts an explosive and fresh nose, offering tangy notes that awaken the senses. On the palate, its freshness is fully expressed, delivering a lively and refreshing sensation. Its light texture and unique aromas make it an ideal choice to accompany seafood, spicy dishes, or summer salads. Cuvée de Marie stands out in the Languedoc thanks to its surprising blend of Rolle and Colombard de Gascogne, offering an authentic and singular tasting experience.
Located in the Cabardès appellation area, about ten kilometers west of Carcassonne, Maison Ventenac is a family estate nestled at the foothills of the Montagne Noire. The vineyard covers approximately 135 hectares and is currently undergoing organic conversion, with particular attention paid to soil management and the environment.
Taken over by Olivier and Stéphanie Ventenac, the estate strives to bring forth a clear and direct interpretation of the Cabardès grapes, a transitional territory between Atlantic and Mediterranean influences. Winemaking aims to limit artificial intervention, favoring precise aging tailored to the profiles of the cuvées. Depending on the wines, containers vary between vats, large capacity foudres, and amphorae, in order to adjust textures without masking the fruit's expression.
Some micro-cuvées, grouped under "Les Dissidents" range, are produced in limited volumes and vinified with great freedom of classification when it helps preserve their identity. These wines are characterized by clean and direct
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