Maison Ventenac, run by Olivier and Stéphanie, offers authentic and distinctive wines that reflect the terroir of the Cabardès region. Certified Terra Vitis and currently undergoing organic conversion, their estate prioritizes respect for the environment. Their elegant and full-bodied wines offer a direct and honest aromatic expression, highlighting the true character of the grapes. Discover assertive yet unpretentious wines, to be enjoyed while savoring the history of this small village in the Aude region.
Regular price
5,95€HT
-3% from 60btls : 5,77€HT
Prix dégressifs selon le volume total dans votre panier :
• 60+ bouteilles : 5,77€HT (–3 %)
• 120+ bouteilles : 5,65€HT (–5 %)
• 300+ bouteilles : 5,53€HT (–7 %)
• 480+ bouteilles : 5,35€HT (–10 %)
Remise calculée sur le total de bouteilles de la commande (tous produits confondus).
Within 2 to 5 days
36 bottles
from 6 bottles
+33 1 84 17 53 41
Detailed description of the vintage
Country, France
Region , Languedoc
Appellation, Pays d'Oc
Grape variety(s), Cabernet Sauvignon and Grenache
Sweetness, Dry
Winemaking,
Soil Type , Clay-limestone
Certification, Sustainable agriculture
Alcohol content, 12.0 %
Regular price
5,95€HT
-3% from 60btls : 5,77€HT
Summer Break 2025
5,95€HT
How to appreciate this wine?
Food and wine pairing tips
Cuisine méditerranéenne
Service tips
Serve at 10° to 12°
Guarding potential
To drink
Our opinion on the vintage
This rosé wine has a pale pink color with a slight brick hue. The nose reveals notes of white flowers and crisp red berries. On the palate, it is lively and spicy, with a blackcurrant finish. Its lovely aromatic persistence makes it an ideal companion for tapas, grilled meats, or beautiful seasonal salads.
Located in the Cabardès appellation area, about ten kilometers west of Carcassonne, Maison Ventenac is a family estate nestled at the foothills of the Montagne Noire. The vineyard covers approximately 135 hectares and is currently undergoing organic conversion, with particular attention paid to soil management and the environment.
Taken over by Olivier and Stéphanie Ventenac, the estate strives to bring forth a clear and direct interpretation of the Cabardès grapes, a transitional territory between Atlantic and Mediterranean influences. Winemaking aims to limit artificial intervention, favoring precise aging tailored to the profiles of the cuvées. Depending on the wines, containers vary between vats, large capacity foudres, and amphorae, in order to adjust textures without masking the fruit's expression.
Some micro-cuvées, grouped under "Les Dissidents" range, are produced in limited volumes and vinified with great freedom of classification when it helps preserve their identity. These wines are characterized by clean and direct
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