Domaine de Laballe
Feet in the White Sand 2025
This white wine exhibits a clear and brilliant appearance, offering a rich and fresh nose with aromas of exotic and white-fleshed fruits. On the palate, it is lively and straightforward, with citrus and exotic fruit notes contributing to a pleasant, slightly saline and taut finish. Perfect for pairing with simple, convivial cuisine, or to enjoy as an aperitif with shellfish, sushi, or exotic dishes.
Everything You Need to Know About This Wine
Founded in 1820, Laballe embodies expertise passed down through generations by the Laudet family, highlighting a unique terroir in the Landes Bas-Armagnac region, Les Sables Fauves, which imparts freshness and finesse to their wines and Armagnacs. Committed to sustainable viticulture, Cyril and Julie Laudet offer white, rosé, and red wines that are fruity, saline, mellow, round, structured, or light, yet always distinguished by the house's characteristic freshness. A story, a terroir, a passion to discover.
- Country
- France
- Region
- South West
- Appellation
- Landes
- Grape variety(ies)
- Gros Manseng, Sauvignon Blanc, and Chenin
- Sweetness
- Dry
- Soil Type
- Sandy
- Certification
- Sustainable Farming
- Alcohol Content
- 12.0%
- Cuvée Profile
- Floral and Fruity
- Serving suggestions
- Serve at 8° to 10°C
- Aging potential
- Ready to drink
In stock: 402 bottles available
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De Laballe Estate
South-West | France
Founded in 1820 in Bas-Armagnac, near Eauze, Domaine de Laballe is located in the Sables Fauves—a terroir characteristic of Bas-Armagnac that is naturally suited to producing fine eaux-de-vie and wines of great freshness. Historically focused on Armagnac, the estate has gradually developed a range of wines that has established itself as a contemporary benchmark in southwestern France.
Now run by Cyril and Julie Laudet using organic farming and agroforestry, the estate produces a signature line of best-sellers: clean, fruity, and easy-drinking wines with remarkable freshness. A unique feature: at Domaine de la Pointe, ungrafted vines still thrive thanks to the sandy soils—and plots located almost right on the ocean’s edge give rise to the “Les Pieds dans le Sable” cuvée, with a distinct hint of salinity on the palate.