Domaine de la Dourbie

Marius Rouge 2023

Pays D'Hérault | Red | 2023

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Cuvée Profile

Fruity

Serving suggestions

Serve at 14-16°C

Aging potential

2 to 5 years

Expert Opinion
A garnet color with brilliant reflections. A delicate nose of red fruits (sour cherries), black fruits (blackcurrant), and menthol notes. Present tannins, round and melted on a very beautiful, luscious, and fresh fruit, revealing a finish full of freshness.

Everything You Need to Know About This Wine

Discover the wines of Domaine de La Dourbie, where every step, from vine to label, is meticulously performed by hand, in adherence to organic farming principles. Crafted from a slightly bold blend, Marius is a wine with a plump and fruity character. Its supple tannins subtly unfold to caress the palate. A nectar that perfectly aligns with current trends.

CountryFrance
RegionLanguedoc
AppellationPays d'Hérault
Grape variety(ies)Cinsault, Grenache, and Syrah
SweetnessDry
Soil typeClay-limestone
CertificationOrganic
Alcohol content14.0%
Regular Price €8.95 excl. VAT
3% off for 60+ bottles, or €8.68 excl. VAT

Unit price based on quantity:

The discount is calculated based on the total number of bottles in the order (all products combined). Click on a tier to update your order.

6

Minimum order of 6 bottles
Available stock = 169 bottles

Delivery within 2 to 5 days
Free shipping on orders of 36 bottles or more
Mixed case (minimum 6 bottles)
Customer Service (+33) 1 84 17 53 41
Domaine de la Dourbie

Domaine de la Dourbie

Languedoc | France

Established in 1781, Domaine de la Dourbie is located on the right bank of the Hérault river, at the foot of the Causse du Larzac. The estate takes its name from the Dourbie, a local river that flows through the vineyard before joining the Hérault. This geographical position places the estate in a transitional zone, benefiting from both Mediterranean influences and cooler climates associated with higher altitude.

The vineyard has been managed organically since 2009 and is divided into two distinct sections. Approximately 20 hectares surround the main estate, while a second plot of about 12 hectares is situated at nearly 300 meters above sea level in the Rouveyrolles valley. This area, surrounded by garrigue, benefits from a more temperate microclimate, promoting gradual ripening and naturally fresher balances.

Work in both the vineyard and the cellar is carried out entirely on-site, with particular attention paid to manual harvesting and grape sorting. Vinifications aim to preserve the identity of the two terroirs, seeking a clear expression of fruit and soil transparency, without resorting to artifice.

Domaine de la Dourbie's cuvées reflect this dual origin, combining the generosity of Languedoc with a tension imparted by altitude and diverse exposures. The overall work offers a coherent and deeply rooted interpretation of the Hérault valley, based on organic farming, masterful vinification, and the enhancement of complementary terroirs.

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