Discover the wines of Domaine de La Dourbie, where every step is meticulously carried out by hand, from vine to label, respecting organic farming practices. Cinsault, the flagship grape variety, is distinguished by its fruity freshness and delicate tannins, offering a truly delightful tasting experience. The perfect companion for your meals, let yourself be seduced by Oscar, both playful and structured, for moments of simple pleasure.
Regular price
7,15€HT
-3% from 60btls : 6,94€HT
Prix dégressifs selon le volume total dans votre panier :
• 60+ bouteilles : 6,93€HT (–3 %)
• 120+ bouteilles : 6,79€HT (–5 %)
• 300+ bouteilles : 6,64€HT (–7 %)
• 480+ bouteilles : 6,43€HT (–10 %)
Remise calculée sur le total de bouteilles de la commande (tous produits confondus).
Within 2 to 5 days
36 bottles
from 6 bottles
+33 1 84 17 53 41
Detailed description of the vintage
Country, France
Region , Languedoc
Appellation, Pays D'Hérault
Grape variety(s), Carignan, Cinsault, Syrah, and Grenache
Sweetness, Dry
Winemaking,
Soil Type , Clay-limestone
Certification, Organic
Alcohol content, 13.0 %
Regular price
7,15€HT
-3% from 60btls : 6,94€HT
Red Oscar 2024
7,15€HT
How to appreciate this wine?
Food and wine pairing tips
Cuisine méditerranéenne
Service tips
Serve at 14° to 16°
Guarding potential
To drink
Our opinion on the vintage
This wine boasts a deep garnet color and an expressive nose with aromas of spice, smoke, and small red fruits such as Burlat cherry. On the palate, it reveals itself as harmonious with a beautifully balanced texture, offering a juicy and crisp sensation. The fresh finish invites you to share this wine at an evening gathering with friends, paired with dishes such as barbecue, beef carpaccio, or tataki. Perfect for enjoying now or cellaring for up to 5 years.
Founded in 1781, Domaine de la Dourbie is located on the right bank of the Hérault, at the foot of the Causse du Larzac. The estate takes its name from the Dourbie, a local river that crosses the vineyard before joining the Hérault. This geographical location places the estate in a transitional context between Mediterranean influences and cooler climates linked to altitude.
The vineyard has been organically farmed since 2009 and is divided into two distinct areas. Approximately 20 hectares surround the main estate, while a second plot of about 12 hectares is located at nearly 300 meters above sea level in the Rouveyrolles valley. This sector, surrounded by garrigue, benefits from a more temperate microclimate, favoring progressive ripening and naturally cooler balances.
Work in both the vineyard and the winery is carried out entirely on site, with particular attention paid to manual harvesting and grape sorting. Vinifications aim to
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