Jean-Christophe Bott, a passionate Alsatian winemaker, lovingly cultivates his 15 hectares spread across seven villages. His estate, converted to organic and biodynamic farming, produces exceptional, balanced, and powerful wines. Heir to a centuries-old family tradition, he embodies the pursuit of authenticity and excellence, crafting wines worthy of the finest terroirs.
Regular price
9,80€HT
-3% from 60btls : 9,51€HT
Prix dégressifs selon le volume total dans votre panier :
• 60+ bouteilles : 9,50€HT (–3 %)
• 120+ bouteilles : 9,31€HT (–5 %)
• 300+ bouteilles : 9,11€HT (–7 %)
• 480+ bouteilles : 8,82€HT (–10 %)
Remise calculée sur le total de bouteilles de la commande (tous produits confondus).
Within 2 to 5 days
36 bottles
from 6 bottles
+33 1 84 17 53 41
Detailed description of the vintage
Country, France
Region , Alsace
Appellation, Alsace
Grape variety(s), Muscat, Riesling, Sylvaner, and Pinot blanc
Sweetness, Dry
Winemaking,
Soil Type , Clay-limestone
Certification, Biodynamics
Alcohol content, 12.0 %
Regular price
9,80€HT
-3% from 60btls : 9,51€HT
Alsace Métiss 2023
9,80€HT
How to appreciate this wine?
Food and wine pairing tips
Poissons et fruits de mer
Service tips
Serve at 8° to 10°
Guarding potential
To drink
Our opinion on the vintage
This wine reveals a lovely freshness and lightness on the palate, with notes of white flowers and citrus that lend a delicate and pure touch. Its light and elegant texture makes it an ideal companion to charcuterie, quiches, or shellfish. Enjoy it now; it also offers interesting aging potential of up to 7 years.
Located in Beblenheim, Alsace, Domaine Bott-Geyl has been run by Jean-Christophe Bott since 1993. The estate now spans approximately 15 hectares across several communes, with a fragmented parcel of land including specific lieux-dits (named plots), a historic walled vineyard, and several Grand Crus, such as Schoenenbourg, Sonnenglanz, and Wineck-Schlossberg.
The vineyard has been managed organically since 2000, and biodynamically since 2002. Viticultural practices prioritize moderate yields, close attention to grape ripeness, and a precise understanding of the soils. Each plot is monitored individually to preserve its natural balance and expressive potential.
Winemaking is carried out with minimal intervention, featuring long fermentations, often with native yeasts, and patient aging tailored to each cuvée. The estate works with all Alsatian grape varieties, with a central focus on Riesling, but also Gewurztraminer, Pinot Gris, and Pinot Noir. The desired balance favors tension, depth, and length on the palate rather than immediate impact.