Domaine Bott-Geyl, managed by the passionate Jean-Christophe Bott, offers Alsatian wines of exceptional quality. Working with organic and biodynamic farming methods, they prioritize respect for the terroir. Each cuvée, such as the Riesling-Les Éléments, combines power and elegance, reflecting the family heritage and the excellence of this renowned estate.
Regular price
13,90€HT
-3% from 60btls : 13,48€HT
Prix dégressifs selon le volume total dans votre panier :
• 60+ bouteilles : 13,48€HT (–3 %)
• 120+ bouteilles : 13,20€HT (–5 %)
• 300+ bouteilles : 12,92€HT (–7 %)
• 480+ bouteilles : 12,51€HT (–10 %)
Remise calculée sur le total de bouteilles de la commande (tous produits confondus).
Within 2 to 5 days
36 bottles
from 6 bottles
+33 1 84 17 53 41
Detailed description of the vintage
Country, France
Region , Alsace
Appellation, Alsace
Grape variety(s), Riesling
Sweetness, Dry
Winemaking,
Soil Type , Clay-limestone
Certification, Biodynamics
Alcohol content, 13.0 %
Regular price
13,90€HT
-3% from 60btls : 13,48€HT
Riesling Les Eléments 2023
13,90€HT
How to appreciate this wine?
Food and wine pairing tips
Poissons et fruits de mer
Service tips
Serve at 8° to 10°
Guarding potential
To drink
Our opinion on the vintage
This wine boasts a clear, brilliant yellow color, evoking purity and freshness. The nose reveals delicate notes of white flowers and citrus, offering a delightful floral and fruity touch. On the palate, elegance and finesse stand out, with a fluid texture and a lingering finish. Perfect for pairing with seafood or light cuisine, this wine accurately reflects its terroir and quality.
Located in Beblenheim, Alsace, Domaine Bott-Geyl has been run by Jean-Christophe Bott since 1993. The estate now spans approximately 15 hectares across several communes, with a fragmented parcel of land including specific lieux-dits (named plots), a historic walled vineyard, and several Grand Crus, such as Schoenenbourg, Sonnenglanz, and Wineck-Schlossberg.
The vineyard has been managed organically since 2000, and biodynamically since 2002. Viticultural practices prioritize moderate yields, close attention to grape ripeness, and a precise understanding of the soils. Each plot is monitored individually to preserve its natural balance and expressive potential.
Winemaking is carried out with minimal intervention, featuring long fermentations, often with native yeasts, and patient aging tailored to each cuvée. The estate works with all Alsatian grape varieties, with a central focus on Riesling, but also Gewurztraminer, Pinot Gris, and Pinot Noir. The desired balance favors tension, depth, and length on the palate rather than immediate impact.