Discover our estate located on the prestigious Cérons plateau, producer of certified organic wines suitable for reuse to limit waste. We prioritize an environmentally friendly approach, planting grass on our plots and banning herbicides in favor of traditional techniques. Our wine, a reflection of our sandy-gravelly terroir, is distinguished by its roundness and pronounced fruitiness. Its beautiful structure makes it an ideal companion for your moments of sharing. Opt for an eco-responsible, zero-waste cuvée, to be returned to a collection point for a second life in the supply chain!
Regular price
7,40€HT
-3% from 60btls : 7,18€HT
Prix dégressifs selon le volume total dans votre panier :
• 60+ bouteilles : 7,17€HT (–3 %)
• 120+ bouteilles : 7,03€HT (–5 %)
• 300+ bouteilles : 6,88€HT (–7 %)
• 480+ bouteilles : 6,66€HT (–10 %)
Remise calculée sur le total de bouteilles de la commande (tous produits confondus).
Within 2 to 5 days
36 bottles
from 6 bottles
+33 1 84 17 53 41
Detailed description of the vintage
Country, France
Region , Bordeaux
Appellation, Graves
Grape variety(s), Sémillon and Sauvignon blanc
Sweetness, Dry
Winemaking,
Soil Type , Clay-limestone
Certification, Organic
Alcohol content, 13.0 %
Regular price
7,40€HT
-3% from 60btls : 7,18€HT
Domaine du Salut White 2023
7,40€HT
How to appreciate this wine?
Food and wine pairing tips
Viandes blanches
Service tips
Serve at 8° to 10°
Guarding potential
To drink
Our opinion on the vintage
This Sémillon wine is a delightful discovery to accompany your meals. Its pale yellow color hints at fruity and citrus notes on the nose, offering a lovely freshness on the palate. Balanced and with good body, it can be enjoyed at any time, whether as an aperitif or alongside fish and white meats. Its aging potential of 2-3 years makes it an ideal companion for your future tastings.
Located on the Cérons plateau, in the historic heart of Graves, Domaine du Salut has been run by Aurélia and Frédéric since 2015. The vineyard lies on very well-draining sandy-gravelly soils, remnants of an ancient tributary of the Garonne, with a subsoil rich in nutrients and naturally high biological activity.
Upon their arrival, the couple initiated a structured environmental approach. White grape parcels are covered with grass (oats, vetch, clover) to enrich the soil with organic matter and promote natural nitrogen input, contributing to the aromatic development of the grapes. No herbicides are used: soil cultivation prioritizes traditional mechanical practices, adapted to the nature of each parcel. The estate was certified Terra Vitis in 2015, then converted to organic farming starting in 2020.
Harvesting is mostly mechanical, with the exception of the sweet wine cuvées, which are hand-picked to ensure selective grape harvesting. Viticultural choices aim for optimal ripeness and
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