Château de Prémeaux

Côtes de Nuits Villages 2022

Hautes-Côtes De Nuits | Red | 2022

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How to best appreciate this wine?

Cuvée Profile

Spicy

Serving suggestions

Serve at 14-16°C

Aging potential

5 to 10 years

Expert Opinion
This wine displays a deep garnet color that is visually appealing. On the nose, it reveals significant aromatic complexity with notes of dark berries such as blackcurrant and blackberry, alongside terroir-driven aromas that awaken the senses. On the palate, its remarkable length and robust structure offer a rich and balanced tasting experience. Perfect for pairing with powerful meat dishes like game or sauced meats, it will also beautifully complement a melted cheese platter.

Everything You Need to Know About This Wine

Arnaud Pelletier, a passionate winemaker from Burgundy, offers organic wines of great finesse and complexity. With 15 hectares of vines between Dijon and Beaune, he perpetuates a family tradition spanning five generations. His single-varietal Chardonnay, Aligoté, and Pinot Noir wines, produced through organic farming, reveal the full expertise and authenticity of his terroir. A wonderful discovery for lovers of fine Burgundy wines, to be enjoyed now or carefully cellared.

CountryFrance
RegionBurgundy
AppellationHautes-Côtes de Nuits
Grape variety(ies)Pinot Noir
SweetnessDry
Soil typeClay-limestone
CertificationOrganic
Alcohol content13.0%
Regular price 21.90€ Excl. VAT
-3% for 60+ bottles, i.e., 21.24€ Excl. VAT

Unit price based on quantity:

The discount is calculated based on the total number of bottles in the order (all products combined). Click on a tier to update your order.

6

Minimum order of 6 bottles
Available stock = 1 bottle

Delivery within 2 to 5 days
Free shipping on orders of 36 bottles or more
Mixed case (minimum 6 bottles)
Customer Service (+33) 1 84 17 53 41
Prémeaux Castle

Prémeaux Castle

Burgundy | France

Located on Burgundy’s Route des Grands Crus, between Dijon and Beaune, Château de Prémeaux is run by Arnaud Pelletier, the fifth generation of a family of winemakers that has been based there since the 19th century. The estate spans 15 hectares cultivated using organic farming methods—a transition motivated by a painful personal experience: Arnaud’s father, a victim of the chemicals used in the vineyard, developed a deep conviction as a result of this ordeal.

Wine-making without yeast or enzymes, controlled extraction, and precise aging: everything here is geared toward purity and a clear expression of the terroir. Curiosity and an open mind guide a classic yet lively style, true to the Burgundian identity.

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